Camping Tips
- Details
- Written by Catherine Johns
Suggested Food quantities (per person) on camping trip
| Quantity dry | Yield | |
| Cereal (Oatmeal, Red River, Quinoa, Teff) | 1/3 cup | 1 c |
| Pancake mix | 2/3 cup | |
| Pasta | 80-100 grams | |
| Rice (uncooked) | 1/3-1/2 cup | 2/3-1 c |
| Red Lentils | 1/3 cup | 2/3 c |
| GORP | ½ cup./day |
Quantities 1 cup dry = Yield
| 1 cup dry | Water (cups) | Cooking Time | Yield (cups) |
| Buckwheat | 2 c | 15 min | 2.5 c |
| Coucous | 2 c | 5-10 min | 3.5 c |
| Kasha (toasted Buckwheat) | 2 c | 12-15 min | 2 c |
| Lentils, Green | 3c | 20 min | 2.5 c |
| Lentils, Red | 3 c | 15 min | 2 c |
| Millet | 2.5 c | 40 min | 3.5 c |
| Oats, rolled | 2.5 c | 10-15 min | 2 c |
| Rice, Basmati white | 2 | 18-20 min | 3 c |
| Rice, white, parboiled | 2.5 c | 20 min | 3.5 c |
| Quinoa | 2 c | 15 min | 2.5 c |
Other
| Quantity dry | Water | Yield | |
| Egg Powder | 1 Tbsp | 3 Tbsp | 1 whole egg |
| Milk Powder | 1/3 cup | 1 cup | 1 cup |
| Cheese | ¼ lb | 1 cup grated | |
| Macaroni | 1 cup | 4 cup | 2.5 cups |
| Spaghetti | 8 oz | 4 cups |
- Details
- Written by Membership Coordinator
Peach Cobbler
While many of us have had dumplings in soup, having dumplings in a desert is rather novel and delicious. Thank you to Joanna for providing us with this recipe (click on Read More) that was served to us on the French River. Click here to see additional camping recipes. Please send along additional recipes to the Membership Coordinator so they can be added to the camping page.
- Details
- Written by Michael Bankier
Crepes Suzette
Finally revealed (click Read More) is the recipe for Mark Scott's famous Crepes Suzettes which he serves on his annual Pettawa trip.
- Details
- Written by Agnes P
Food Dehydration and Camping Recipes
The attachment was prepared by Agnes P for the 2008 YCCC Winter seminar Series and provides lots of good hints and camping recipes.
- Details
- Written by Karen H.
Recipe for Fruit Leather + Advice on Dehydrators
Here is the recipe for my favourite fruit leather.